Cured spanish cheeses
Goat, sheep, cow...from La Mancha to the Canary Islands, spanish cheeses have long tradition. Historical roots have made cheeses a speciality, simple pleasure to maridate with wine, a good bread or just naturally.
Manchego Cheese, At least 6 months cured
Appellation of Origin: MANCHEGO ARTESANO
Milk type: Own raw livestock milk - 100% manchega sheep
Maturation: minimum 6 months.
Tuning: up to 8th - 10th month depending on format.
Weight: Approx. 250 gr.